SARAS CAFE & BRASSERIE サラスカフェアンドブラッスリー

Specials

AFTERNOON TEA SET
4500 yen(Tax included)
Afternoon tea set (reservation required).We offer plate dessert plates, 8 types of petit fours, 5 types of savory, and drinks.Please take your time.
party plan
4000 yen(Tax included)
It is marinated in five types of herbs and vegetables for over 24 hours and then carefully and slowly grilled on a special rotisserie grill whose temperature is adjusted by the head chef.Enjoy a party plan featuring crispy skin and soft, juicy chicken dishes.
Angel's Temptation~Heart Dark Cherry Mousse
1100 yen(Tax included)
Griotte cherries are pickled in kirsch, a distilled spirit made from fermented cherry fruit, wrapped in a heart shape with two layers of milk chocolate and griotte cherry mousse, and finished with vanilla sauce and strawberry sauce.A cute sweet filled with hearts decorated with strawberries and chocolate.

The location is directly connected to the station.You can spend a relaxing time in the clean and calm interior.
The restaurant is spacious with a total of 118 seats.We have seats available according to the number of people, so we look forward to welcoming you with your family, friends, and loved ones.
We also have private rooms.You can spend a relaxing time in a special space.Seats are limited, so please make a reservation before you come.

さらすかふぇあんどぶらっすりー

Address
大阪府大阪市港区弁天１-2-1アートホテル大阪ベイタワー2F
Access
We recommend "walking" from Bentencho (Gateway 2-A) Station on the Osaka Municipal Subway Chuo Line.It is a 1-minute walk from Bentencho (Gateway 2-A) Station.
Phone number
06-6577-1117
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 00-20: 00 (Cooking LO 19:30 Drink LO 19:30)
Business hours 11:00~20:00 (LO19:30)
Regular holiday
No rest
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraint
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service