Course details

[Expo Support Gourmet] Kotekote ~ Hamburg steak with tender beef tendon curry sauce and nostalgic pasta plate ~

[Expo Support Gourmet] Kotekote ~ Hamburg steak with tender beef tendon curry sauce and nostalgic pasta plate ~

2600 yen(Tax included)

  • 5items
  • 1-20persons

Inspired by Osaka's specialty, doteyaki, this dish features stewed beef tendons in a curry sauce.It goes great whether poured generously over SARAS' special hamburger steak or over Neapolitan pasta.

Course menu

The set includes bread or rice + soup + salad + coffee or tea.

Reservation reception time
14:30~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/06/06 update